Terroir hunters

Discovery

We seek out for sites capable of producing wines with identity and longevity from the vineyard itself.

The work combines close geological study of the land with repeated tasting across vintages. Parcels are selected for the character hold year after year and how clearly that carries through to the wine.

Local knowledge shapes how each vineyard is farmed, harvested, and understood through the growing season.

A person carries two buckets in a Kakheti vineyard, with numerous crates filled with harvested grapes placed on the grass nearby.

Kakheti has everything needed to produce the world’s great wines. What has been missing is the commitment to take it to the next level.

— Irakli Gilauri

Aerial view of two people walking between neatly aligned rows of grapevines in a large vineyard, harvesting Gilauri Saperavi grapes for wine. Rows of Saperavi grapevines stretch across the vineyard, with two people walking between the plants on a sunny day.

Kakheti as
foundation

REGIONAL FOCUS

Kakheti remains the reference point for all decisions. Any future region will be held to the same standard: vineyards capable of producing world-class wines with a strong sense of place. 

Snow-capped mountain range under a blue sky with a layer of clouds above a flat plain and leafless vineyard in the foreground.
Mountain ranges under a hazy sky with silhouettes of shrubs or a distant vineyard in the foreground.